Zucchini & Chicken Bites (Gluten, Grain, & Dairy Free)
By: Hungry Cub
300g boneless chicken meat (breast, tenderloin, or thigh)
1 medium/large zucchini, thinly sliced (I use one about 20-25cm long, 6cm diameter – it's ok if it's not exact)
1&1/2 tbsp coconut flour
1 tbsp fresh chives
1 large garlic clove, thinly sliced
1 tsp salt
Preheat oven to 180'C/350'F fan-bake. Lay a sheet of baking paper over a baking tray.
Place all the above ingredients in your food processor then blitz until it all comes together in a sticky mixture.
Shape into bite-sized pieces, place on your prepared baking try, then bake for 15mins or until lightly browned.
Enjoy with your preferred dipping sauce