via The Preppy Paleo
1 lb. shrimp, peeled and deveined
1 tbs. olive oil
1 tbs. butter or ghee*
2 minced garlic cloves
1/4 cup buffalo sauce
salad ingredients of choice (e.g. mixed greens, chopped celery, tomatoes, red onion and cucumber)
blue cheese (optional)
salt & pepper
-Rinse shrimp and pat dry with a paper towel.
-Heat olive oil in a medium skillet over medium-low heat. Add butter and allow it to melt
-Add shrimp and garlic to skillet and cook, stirring often, until shrimp are no longer pink.
-Add in buffalo sauce and cook for another 1-2 minutes.
-Remove from skillet and set aside.
-Toss together greens and salad ingredients and top with shrimp and sauce.
-Sprinkle blue cheese, if using, and season to taste with salt and pepper.