(makes 20-25 bites depending on size)
⦁ 3 organic chicken breasts
⦁ 2 T olive oil
⦁ ¼ cup honey
⦁ 2 garlic cloves, minced
⦁ Juice from 1 lime
⦁ 2 ripe avocados
⦁ ¼ cup plain dairy free yogurt
⦁ Juice from ½ lime
⦁ Cut up chicken into bite-size cubes.
⦁ Heat olive oil in a skillet and place chicken in skillet. Once pink is no longer showing, add honey, garlic and lime juice to the chicken.
⦁ While chicken is cooking, make the dipping sauce. Do so by smashing the avocado in a bowl with a fork.
⦁ Add yogurt and lime juice to the avocado and mix with an electric mixer until creamy and smooth.
⦁ Once the chicken is cooked, remove from heat.
⦁ Once it’s a bit cooler, put chicken cubes on skewers.
⦁ Serve with avocado dipping sauce.